Kunnu, a non-alcoholic beverage produced from tigernuts and spices (ginger, cloves, red and black pepper) the method of preparation of the drink is described below. Tigernut milk is also known as “Kunnu” in the Northern part of Nigeria, “Offio” by Yorubas and referred...
Do you know that smoothies helps your skin glow? Well today on food session on My Woven Words, we are going to learn how to make healthy smoothies without spending much. You really don’t need to have the whole fruit in this world to make a nice smoothie, just...
POUR AND BLEND, TWO EASY STEPS TO MAKE DONKWA Donkwa or Tanfiri as it is called in some areas is a savory Nigerian snack made with corn meal and groundnuts. An easy snack to make and it does not even require cooking. It is a snack that reminds me of my childhood, my...
SIMPLE STEPS TO MAKE TOFU – BY ESTHER YILA. As a girl who is from the north and lives in the north, Tofu or “Awara” as it is popularly called in the northern part of Nigeria is found in almost every street corner selling at 5 naira per piece. Awara or Tofu is a...
Welcome To My Woven Words! You are on your path to discovering how to prepare, a mouth-licking, palatable recipe… You can and will prepare a groudnut soup also known as Meyan Geda in the Northern part of Nigeria. just follow the ...