Amora (in Hausa) or Amwam (in Tarok) is a typical Tarok and Hausa Food in Plateau State. Tarok people are a popular tribe in Plateau State located in Langtang North and South LGAs. They are hardworking people, they also have a traditional dish called Amuam which they...
Masa is a staple similar to a pan-fried rice cake, common among Northern Nigerians and Hausa People. The recipes vary a little across households but the basic premise never changes. Made with rice and just a few other ingredients, this dish is easy and inexpensive to...
Gote or Acha is a traditional delicacy of the Plateau people. A great food, Gote Acha is widely enjoyed not only in Jos, Plateau State alone but the whole of Northern Nigeria. This grain which is variously called Gote, Gwote, Gwete, Fonio, Acha, Pate Acha is...
A RECIPE FOR YAM PANCAKES WRITTEN BY GBEMISOLA AKINLOYE Welcome! You are on your path to discovering how to prepare a mouth-licking, palatable recipe… You can and will prepare a sensational Yam Pancakes conveniently. INGREDIENTS Yam Flour Grounded pepper Egg Oil for...
Nigerian Stewed Beans (Èwà Rírò) is a Nigerian Beans recipe made with Honey or Black Eyed Beans. Stewed Beans is quite similar to the popular Beans Pottage, the main difference being the addition of fresh pepper. Today, on Woven Recipe we are supplying you with the...